Here is the recipe:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 ripe bananas, mashed
- 3/4 cup sugar
- 1 egg
- 1/2 cup butter, melted
- 1/2 cup mini chocolate chips
Topping-
- 1/3 cup white sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cold butter
- 2 tablespoons mini chocolate chips
1. Preheat oven to 375. Line muffin pan.
2. Combine bananas, sugar, egg, and butter; mix well.
3. Stir in dry ingredients mix until fully combined, be sure not to over mix. Mix in chocolate chips.
4. Fill muffin cups 3/4 full.
5. Mix topping ingredients in a small bowl. Sprinkle over muffins.
6. Bake for 20 minutes.
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