I made this last Thanksgiving. They are very quick and easy to make. Everyone got a good laugh about them, and they were very tasty! Ingredients:
| | *24 chocolate-striped shortbread cookies ( I like the Keebler kind) |
| | *12-ounce package of chocolate chips |
| | *24 marshmallows |
| | *tube of yellow decorators' frosting |
1. Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.
2. Melt the chocolate chips in a microwave or double boiler. Be careful not to burn it.
3. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it on top of each cookie.
4. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
5. Chill the hats until the chocolate sets, then frost a yellow decorators' frosting buckle on the front of each hat.
No comments:
Post a Comment