I recently got this silicone floral cupcake pan from Pampered Chef. I like it, but I have only used it once. I think it would be really cool to make flower-shaped butter with it, or Tartufo ice cream. I will definitely be playing with it more soon.
I made cupcakes with it for my sister-in-law's bridal shower. I tinted the homemade batter purple with food coloring, and the inside was a light lavender color.
I used the homemade purple frosting and added some water to drizzle on top for more color and flavor. Then I added some sprinkles.
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